Trust in Action
A conversation about how trust operates in current food and land justice efforts.
Recommended Resources
An Interview with Milwaukee Artist, Paul Druecke
by Joshua Rutherford
Joshua Rutherford:
This is Joshua Rutherford, Graduate Fellow at the Center for 21st Century Studies, and I'm here today, March 23rd, 2023,...
6.5 Minutes With… Rayna Andrews
Continuing the conversation about the role of trust in food justice efforts, C21 talks with Rayna Andrews, Executive Director, Advancement & Engagement for Food...
6.5 Minutes With… Josh Sbicca
Sociologist Josh Sbicca talks through definitions of food justice and the work of the Prison Agriculture Lab to bring further context to the philosophies...
The Sioux Chef’s Indigenous Kitchen (2017) by Sean Sherman and Beth Dooley
Description from the publisher, the University of Minnesota Press:
Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef, dispels outdated notions of Native...
Black Food (2021) by Bryant Terry
Description from the publisher, Penguin Random House:
In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent...
Alex McGreen and the Tale of the Mysterious Kale by Rayna Andrews
Description from the author, Rayna Andrews:
Alex McGreen and the Tale of the Mysterious Kale is an explosive tale of how a ten-year-old girl saves...
