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Pure Adulteration: Cheating on Nature in the Age of Manufactured Food (2019) by Benjamin R. Cohen

The Center for 21st Century Studies - January 27, 2023

Supermarket USA: Food and Power in the Cold War Farms Race (2018) by Shane Hamilton

Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods (2015) by Jennifer A. Jordan

Standing Their Ground: Small Farmers in North Carolina since the Civil War (2013) by Adrienne Montieth Petty

In Food We Trust: The Politics of Purity in American Food Regulation (2014) by Courtney I.P. Thomas

Gravy Podcast – A Most Civil Union: From Reconstruction to Restaurateur

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Blockchain Chicken Farm: And Other Stories of Tech in China’s Countryside...

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Landscapes of Freedom: Building a Postemancipation Society in the Rainforests of...

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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico (2018)...

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6.5 Minutes With… James Levy

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