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Nourishing the Neighborhood with Chinese Food During the Covid Time

The Center for 21st Century Studies - February 22, 2023

Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods (2015) by Jennifer A. Jordan

Nourishing Trust: Considering how food and land connect us

Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico (2018) by Alyshia Gálvez

The Food Heroes Series by Jacqueline Briggs Martin

6.5 Minutes With… Rayna Andrews

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Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods...

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6.5 Minutes With… Psyche Williams-Forson

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Alex McGreen and the Tale of the Mysterious Kale by Rayna...

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Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (2018) by...

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6.5 Minutes With… Leah Penniman

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6.5 Minutes With… Josh Sbicca

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Redefining Community: the Southern Tenant Farmers’ Union in the Arkansas Delta

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Pure Adulteration: Cheating on Nature in the Age of Manufactured Food...

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Food Justice Now! Deepening the Roots of Social Struggle (2018) by...

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