Sandor Katz and the Tiny Wild, Written by Jacqueline Briggs Martin & June Jo Lee, Illustrated by Julie Wilson
Description from the publisher, Readers to Eaters:
Sandor Katz’s love of fermented food started with kosher dill pickles he ate as a New York City kid. As an adult, he left the busy city and moved to a queer community in the mountains of Tennessee. There, his friends grew their own food, cooked and ate together, and sometimes danced in drag when the work was done. One day, the cabbages were all, ALL ready to be harvested. What to do? Sandor tried to make sauerkraut. Delicious! He kept experimenting, finding old recipes, combining old ideas to make something new. Then, he shared what he learned in bestselling books, in classes, and with a growing group of friends around the world.
Farmer Will Allen and the Growing Table, Written by Jacqueline Briggs Martin, illustrated by Eric-Shabazz Larkin, Afterword by Will Allen.
Description from the publisher, Readers to Eaters:
Will Allen is no ordinary farmer. A former basketball star, he’s as tall as his truck, and he can hold a cabbage, or a basketball, in one hand. But what is most special about Farmer Will is that he can see what others can’t see. When he looked at an abandoned city lot he saw a huge table, big enough to feed the whole world. No space, no problem. Poor soil, there’s a solution. Need help, found it. Farmer Will is a genius in solving problems. In 2008, the MacArthur Foundation named him one.
Alice Waters and the Trip to Delicious, Written by Jacqueline Briggs Martin, illustrated by Hayelin Choi. Afterword by Alice Waters.
Description from the publisher, Readers to Eaters:
Chef Alice Waters has always been friends with food. The search for good food led Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers.
Chef Roy Choi and The Street Food Remix, Written by Jacqueline Briggs Martin and June Jo Lee, illustrated by Man One.
Description from the publisher, Readers to Eaters:
“Sohn maash” is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music—and serving it up from a truck—is true to L.A. food culture. People smiled and talked as they waited in line. Won’t you join him as he makes good food smiles?
